Front of House Manager

Location: Houston, TX Position Overview As the Maître d’ / Restaurant Manager, you will be the face of the dining room—setting the tone for service, curating the guest journey, and leading a highly trained front-of-house team. You will ensure every detail reflects the standards of an elite dining experience, from the first greeting to the final farewell. Key Responsibilities Orchestrate a seamless and elevated guest experience from arrival to departure Manage reservations, seating flow, and VIP guest relations with precision Lead, coach, and inspire front-of-house team members to deliver exceptional service Maintain impeccable dining room standards, ambiance, and presentation Partner closely with culinary leadership to ensure cohesive service execution Handle guest feedback with professionalism, urgency, and grace Drive staff development, training, and performance management Oversee scheduling, labor management, and daily operations Qualifications 4–5+ years of experience in fine dining or luxury hospitality Exceptional communication, presence, and attention to detail Strong knowledge of wine, spirits, and elevated service standards Experience with reservation platforms (OpenTable, Resy, or similar) Ability to remain composed and solutions-focused in a fast-paced environment Professional appearance and demeanor required What We Offer Competitive base salary + performance incentives Career growth opportunities within a respected hospitality group A culture rooted in excellence, teamwork, and hospitality Salary Range: $80,000 - $100,000 Ideal Candidate You are a natural host—warm, intuitive, and detail-oriented—with a passion for creating memorable dining experiences. You lead with confidence, anticipate guest needs before they arise, and hold your team to the highest standards of service. #J-18808-Ljbffr Confidential