DBAP Banquet Lead

Job Description

Job Description

Noor Staffing Group is seeking a Banquet Lead. As a Banquet Lead, you’ll be the experienced and knowledgeable person floating between all catering areas in the ballpark and jumping in to help where needed. You’ll interact with both guests and associates and work as a team to ensure the guests enjoy their time at the ballpark and associates have fun doing their job. Excellent communication and quick problem-solving skills are essential to elevate this food experience for our guests. This is a seasonal, part time position from March-September 2026, hours vary. This position offers $12.50/hr base (earn up to $15.50/hr with tips)

Qualifications

• Provide day-to-day supervision, direction, and motivation to banquet staff. This includes conducting pre-function meetings, assigning tasks, and ensuring all staff are properly trained and follow uniform/safety guidelines.

• Oversee all aspects of event setup and service delivery according to the Banquet Event Orders (BEOs) and floor plans. This involves ensuring rooms are set correctly (tables, chairs, linens, audio/visual equipment), monitoring food and beverage service, and managing timing.

• Serve as a primary point of contact for clients during events, addressing requests, resolving service issues promptly, and ensuring the guests' total satisfaction.

• Strong attention to detail and ability to maintain high standards of cleanliness.

• Excellent communication and teamwork skills.

• Standing for extended periods, lifting and carrying items, and moving around.

• Ability to work flexible hours, including evenings, weekends, and holidays.

Benefits
• Benefits in a Card
• Potential Growth in the role
• Working for a reputable company in the field

Physical Requirements:

The physical demands described here are representative of those that must be met by an employee to perform the essential functions of this job successfully. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

• Able to lift, push, pull and carry a minimum weight of approximately 25lbs

• Use their hands to handle, control, or feel objects, tools, or controls.

• Walk for long periods of time

• Repeat the same movements

• Bend or twist their body

• Stand for long periods of time

• Sit for long periods of time

Join us in creating memorable experiences for our guests through delicious food and outstanding service!

Equal Employment Opportunity Policy
The Company is committed to the principles of equal employment. We are committed to complying with all federal, state, and local laws providing equal employment opportunities, and all other employment laws and regulations. It is our intent to maintain a work environment that is free of harassment, discrimination, or retaliation based on an individual's race (including, but not limited to, hair texture and protective hairstyles such as braids, locks, and twists), color, religion, religious creed (including religious dress and grooming practices), national origin, ancestry, citizenship, physical or mental disability, medical condition (including cancer and genetic characteristics), genetic information, marital status, sex (including pregnancy, childbirth, breastfeeding, or related medical conditions), gender (including gender identity and gender expression), age (40 years and over), sexual orientation, veteran and/or military status, protected medical leaves (requesting or approved for leave under the Family and Medical Leave Act or state law such as the California Family Rights Act), domestic violence victim status, political affiliation, or any other status protected by federal, state, or local laws. The Company is dedicated to the fulfillment of this policy in regard to all aspects of employment, including but not limited to recruiting, hiring, placement, transfer, training, promotion, rates of pay, and other compensation, termination, and all other terms, conditions, and privileges of employment.