Executive Sous Chef - Lead Seafood Kitchen & Hospitality
$85k - $100kHirebridge
Hirebridge in San Diego is seeking an Executive Sous Chef to join our restaurant team. The role involves high standards of kitchen operations, working closely with the Executive Chef to maintain quality and efficiency. Competitive salary ranging from $85,000 to $100,000 plus bonuses, along with benefits including medical insurance and paid vacation. The ideal candidate has at least 3 years of experience as a sous chef or kitchen manager, possesses culinary training, and is effective in communication and financial planning. #J-18808-Ljbffr
Vacancy posted 5 days ago
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