Executive Sous Chef: Lead High-Volume Kitchen & Events
$85k - $95kItlearn360
Itlearn360 is seeking a talented Executive Sous Chef in San Diego, CA. This role involves ensuring the quality of dishes and managing a team catering to over 500 guests daily. You will direct kitchen operations, source local feedback, and work closely with the finance team for budgeting. Required qualifications include a culinary arts degree, five years of experience, and supervisory experience. A competitive salary ranging from $85,000 to $95,000 is offered, along with a comprehensive benefits package. #J-18808-Ljbffr
Vacancy posted 3 days ago
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