Restaurant Manager: Lead Service & Kitchen

A popular restaurant chain in Grand Prairie is seeking a Restaurant Manager to oversee both Front of House and Back of House operations. The ideal candidate will have experience in managing staff, driving sales, and ensuring a high level of customer satisfaction. You will be responsible for conducting hiring and performance evaluations, managing inventory, and maintaining a safe work environment. This role offers great benefits including medical plans, paid vacation, and opportunities for career advancement. #J-18808-Ljbffr