Shift Lead

Lead the Way as a Shift Lead at Lee’s Kitchen & Cocktails! Are you ready to take the next step in your restaurant career? At Lee’s Kitchen & Cocktails, we’re looking for a dedicated and dynamic Shift Lead to join our team in Austin, TX. For the past 3 years, we’ve proudly served the West Lake Hills community with fresh, flavorful Asian comfort food, handcrafted cocktails, and a warm, family‑style atmosphere. As a family‑owned restaurant, we value genuine hospitality, teamwork, and creating a space where guests feel like they’re dining at our own family table. If you’re passionate about hospitality, thrive in a fast‑paced environment, and love leading a team, we’d love to meet you! About the Role As a Shift Lead, you’ll play a vital role in ensuring the smooth daily operations of our restaurant. Working closely with our General Manager, you’ll help maintain our high standards of service, cleanliness, and teamwork. You’ll lead by example, jump in wherever needed, and foster a positive, organized, and energetic environment for both staff and guests. Whether you’re overseeing front‑of‑house operations, mentoring team members, or ensuring every guest experience is seamless, you’ll be an integral part of what makes Lee’s Kitchen & Cocktails special. Key Responsibilities Oversee front‑of‑house (FOH) operations during shifts, ensuring smooth service flow. Uphold service standards by guiding employees through daily checklists. Train and develop new and existing staff according to our Standard Operating Procedures (SOPs). Communicate critical shift information to management, including staff performance. Communicate critical shift information to management, including guest concerns. Communicate critical shift information to management, including food quality. Communicate critical shift information to management, including facility issues.Communicate critical shift information to management, including ordering needs. Monitor sales flow and make labor adjustments as needed. Maintain a clean, organized, and welcoming environment. Assist with weekly ordering, inventory, and updating training materials. Ensure compliance with state and federal health and safety regulations. Build strong relationships with guests, staff, and the local community. Foster a culture of teamwork, accountability, respect, and open communication. What We’re Looking For We’re seeking someone who embodies our values and brings the following qualifications: Minimum 1 year of restaurant management experience preferred. Strong communication and organizational skills. Training and team development experience is a plus. Knowledge of wine and spirits is a bonus. Ability to stay calm and effective in high‑volume situations. A passion for hospitality and creating memorable guest experiences. Physical ability to stay active for 8+ hours. Professional references required. Requirements Current TABC Certification. Texas Food Handler Certification. Flexibility with scheduling. 2+ years of restaurant experience preferred (serving, bussing, food running, or hospitality experience). Why Join Lee’s Kitchen & Cocktails? At Lee’s Kitchen & Cocktails, we treat everyone like family—guests and team members alike. When you join our team, you’ll work in a collaborative, supportive environment where your contributions are valued. We believe in fostering positivity, teamwork, and a shared passion for quality food and beverage. The Important Stuff Full‑time or part‑time availability. Starting at $25+/hour combined compensation ($10/hr + tips, with a separate training wage). Employee discounts. Parking provided. Lunch, dinner, brunch, and happy hour shifts available. Ready to Lead the Way? If you’re ready to bring your leadership skills and passion for hospitality to Lee’s Kitchen & Cocktails, we’d love to hear from you! Apply today to join our team and help us continue creating unforgettable dining experiences for the West Lake Hills community. #J-18808-Ljbffr