Assistant Restaurant Manager

Position Title: Assistant Restaurant Manager

Position Type: Full Time

What We Do

Oak Hammock at the University of Florida is an active, yet relaxed, Life Plan Community in Gainesville, Florida. We offer a full continuum of health care, including independent living, assisted living, specialized memory support, skilled nursing, and home care. Our community offers an unprecedented lifestyle of comfort and convenience with a rich array of services and amenities that are focused on optimal well-being.

What You Can Expect from Us

Full Time Employee Benefits include:

University of Florida partnership with community discounts and access to opportunities through the Gator One UF ID Card

OH I CAN! Scholarship and Tuition Reimbursement Programs

Pay Every Other Week

Licensure Reimbursement for Clinical Positions

Health, Dental, and Vision Insurance

Company Paid Short Term Disability

Long Term Disability

401K Retirement and Investing Plan with Company Match

Paid Time Off Accrual

6 Paid Holidays and 1 Additional Floating Holiday

Annual Employee Recognition Gifts

You Make A Difference Award Recognition

Milestone Service Awards

More Than a Job

Imagine a rewarding career helping others. Working at Oak Hammock at the University of Florida is rewarding and fun. No matter your title, your days are spent among a community of residents enjoying retirement to the fullest. When you leave after your workday, you will feel a sense of accomplishment and joy since you are part of the community and residents' lives.

No matter the position you are searching for, there is ample opportunity to impact this community. We value our staff and would love the chance to make Oak Hammock more than a job but a worthwhile experience to remember.

Assistant Restaurant Manager Position

Responsible for the overall operation, coordination, appearance, and maintenance of dining rooms, banquet rooms, bar, and service stations. The assistant restaurant manager is responsible for training, coaching, and counseling of the service staff to provide outstanding service to our members. Must be team oriented and be able to work and communicate well with the kitchen and other departments. The assistant restaurant manager is also responsible for all operational details of setup, supervision, and cleanup for catering and special events. Meets with clients to verify details of special events and following up with appropriate personnel. Assists in implementing, maintaining, and updating new systems. May work in various positions as manager on duty, captain, server, host, bartender, expediter etc. Must have open availability and be able to work weekends and holidays.

Assistant Restaurant Manager Job Qualifications and Requirements

High school diploma or equivalent.

3 years fine dining restaurant, catering, and supervising experience required.

Formalized hospitality education and/or training preferred.

Working knowledge of banquets and bars.

Must be knowledgeable of Microsoft excel and word and be able to program.

Excellent people management skills including resolving conflict, coaching, developing others, promoting teamwork, problem solving and performance management.

Must possess strong professional communication (both verbal and written)

and interpersonal skills

This individual will need to be empathetic, energetic and have an affinity for working with senior population.

All applicants must complete and pass a Level II Background Check and Drug Screening