Cook - Health care

POSITION DESCRIPTION Performs a variety of tasks requiring cooking skills in the preparation, service, and clean up for meals served to patients and staff in the nursing center and other special events. GENERAL DUTIES Prepares and cooks food as directed by the food service director Prepares and labels nourishments according to center procedures Serves and portions meals in an appealing manner Follows production sheets and pre-preparation sheets or guidelines when appropriate QUALIFICATIONS The dietary cook candidate will have good verbal and written communication skills. Ability to read and understand English for business necessity. Basic understanding of sanitation, organization and safety. Prior experience in food service and preparation. Prior experience in long‑term care preferred BENEFITS 401K Annual evaluations Dental insurance Disability insurance Electronic documentation Employee appreciation events Health insurance Life insurance Modified Comp Paid time off Tuition reimbursement Vision insurance #J-18808-Ljbffr