Kitchen Manager: Lead Back-of-House & Operations
Ontario Trillium Foundation
Sardi's in Maryland is seeking a Kitchen Manager to lead daily kitchen operations, ensure food safety, and maintain high service standards. You will supervise staff, manage costs, schedules, and inventory while promoting a positive work environment. The role emphasizes leadership, strong communication, and the ability to handle busy shifts with composure and professionalism. Join a team focused on quality meals and excellent customer experiences. #J-18808-Ljbffr Ontario Trillium Foundation
Vacancy posted 4 days ago
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