Culinary Supervisor

Job Responsibilities Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Oversee food preparation, including recipe adherence and portion control. Monitor inventory levels and order kitchen supplies and ingredients as needed. Train kitchen staff in proper food handling, cooking techniques, and safety procedures. Coordinate with front‑of‑house staff to ensure timely and accurate food service. Address and resolve kitchen‑related issues and emergencies. Critical Skills & Experience Requirements Prior experience in kitchen management or supervisory role. Strong leadership and team management skills. Excellent knowledge of food safety and sanitation practices. Ability to work in a fast‑paced kitchen environment and adapt to changing demands. Proficiency in kitchen equipment operation and maintenance. Effective communication skills to coordinate with kitchen and front‑of‑house staff. Understanding of inventory management and ordering processes. Position Pay Range: Min $21 – Max $25.50. Benefits Free Play and half price food. Health, dental, vision coverage. 401(k) match. Free mental well‑being platform available to eligible employees. Information on playmaker benefits can be found at company resources. Equal Employment Opportunity Statement: Topgolf is a global sports and entertainment community that is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics. Topgolf is an equal opportunity affirmative action employer and administers all personnel practices without regard to protected categories. Topgolf participates in E‑Verify and will provide the U.S. government with Form I‑9 information to confirm that you are authorized to work in the U.S. #J-18808-Ljbffr