Back of House Kitchen Team Member

Chick-fil-A Cherrydale/Travelers Rest Job Opportunity

Be the Chick-fil-A brand to our Guests at Chick-fil-A Cherrydale/Travelers Rest! No other Quick Service Restaurant brand is as well-respected as Chick-fil-A. Your customers will appreciate and respect what you are doing for them! This is not an average fast-food job... rather, it is an opportunity to come join a group of professionally-minded people, who serve a customer base that loves the brand.

Along with this unique work environment, come enjoy Sundays off; working for a locally-owned business; a 401K retirement savings plan; paid vacation; healthcare insurance; and the most flexible schedulers on the planet! We serve real food - as evidenced by the DAILY produce deliveries from our local produce distributor. Great Care goes into making our menu items, and our team takes pride in what we do.

Pay range stated is for full-time availability, including during daytime hours, and depends on factors such as experience, flexibility in availability, and demonstrated ability. Other pay ranges may apply for students and others with limited availability, and/or depending on qualifications. Further schedule details:

Saturday availability required for all team members. (Typically scheduled 1-3 Saturdays per month depending on the needs of the business.) Monday-Saturday availability required for all full-time team members. (Typically work five days of those six.) Requests, for an occasional specific day off, are to be made at least two weeks in advance

Position Type: Full-time and Part-time

Our Benefits Include:

• A fun work environment where you can positively influence others
• Flexible scheduling (and closed on Sundays)
• Learning first-hand from an experienced Operator and Restaurant Leaders
• Intentional growth and development to help you reach your professional goals
• Scholarship opportunities
• Competitive pay

Back of House Team Member Responsibilities:

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
• Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
• Stock kitchen inventory as needed
• Keep the kitchen neat, clean and orderly at all times
• Keep up-to-date with new products rolled out by Chick-fil-A
• Work safely around kitchen equipment and report any maintenance issues to Leadership
• Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
• Complete all opening or closing tasks as assigned
• Adhere to Chick-fil-A rules and dress code at all times
• Other duties as assigned

Qualifications and Requirements:

• Consistent and reliable
• Cheerful and positive attitude
• Loves serving and helping others
• Customer service oriented
• Strong interpersonal skills
• Detail-oriented
• Able to multi-task
• Works well independently and in a team environment
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 10-50 lbs on a regular basis
• Have the ability to stand for long periods of time

Most Chick-fil-A Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies.