Hotel Banquets Assistant Manager - Winter 26.27 Seasonal - Full Time

* Free Alterra Mountain Pass for all eligible employees and eligible dependents for winter and summer, and a free IKON Pass to eligible employees\** Discounted skiing and riding for friends and family of eligible employees\** Vacation and Sick Time policies for eligible employees\* to rest, relax and recharge* Generous discounts on outdoor gear, apparel, rental cars, etc.* Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, FSAs, and more for Year Round, Flex Year Round, & Season-to-Season Employees.* Apex-MEC (minimum essential coverage) plan available to all seasonal employees without an offer of major medical coverage. This plan helps cover preventive visits, urgent care visits, Free Telehealth, Limited Hospitalization, Prescription Drug Benefits and Free Multilingual Behavioral Health.* 401(k) plan with generous company match* Discounted tuition with partner online university for all Alterra Mountain Company employees to further their education* Paid parental leave of up to 6 weeks for eligible employees\** Free regional bus pass\*Click for more information on our employee benefits! This is a Flex Year-Round position, which means that you will work 10 out of 12 months in the year. This also means that Year-Round benefits apply, however there are 2 months during the year when business levels are lower, and scheduled hours will not be provided.* Function as a highly independent, self-regulated, detail oriented professional ensuring that all aspects of an event have been addressed* Provide superior service to our customers (internal and external) at all times. Follow the Resort Etiquette Guidelines while interacting with the guests and respond to all guests in a courteous, efficient manner* Review all BEOs, along with the Banquet Manager, making sure the department is prepared for all functions* Plan, supervise and coordinate the daily operations of the banquet function. Consult with Catering/Conference staff, Director of F&B and/or Executive Chef on such items as serving arrangements and additional employees and equipment needed.* Supervise and assist with all operations, which may include: setting tables, stocking service stations, taking orders from customers, serving, clearing and cleaning tables, setting up bars and other service stations as needed* Monitor food and service to ensure that appropriate quality standards are maintained* Confer with Catering and Sales, F&B Managers and other company personnel to plan, coordinate and evaluate services and activities. Also frequently exchange information and resolve problems as they arise* Supervise guest counts at meetings, breaks, and meals, and make sure bill is prepared according to these numbers. Reconcile gratuity allocations and submit for Banquet Manager approval* Regularly exercise discretion and independent judgment in the performance of the responsibilities described herein* Work directly with restaurant managers to cross utilize service and set up staff* Ensure that alcohol policies are being enforced* Oversee shift meetings* Work with Banquet Captain to administer Workday Time Keeping* Attend BEO meetings and organize BEOs in binder for all staff.* Request order for supplies such as china, glass, silverware, or meeting room supplies from purchasing agent with director approval, if needed. Supervise inventory and orders for table linen, china, glassware, silverware, chafing dishes* Establish standards and procedures for all banquet staff* Develop and implement hiring and training programs to ensure all positions are adequately staffed with trained personnel* Interact with guests and group contacts as a liaison for their event* Ensure understanding and compliance with all company policies and procedures as well as any regulatory requirements* Participates in the service charge distribution* Perform other tasks as assigned* 2 years of previous work history/education required* Prior management experience at Steamboat Ski & Resort Food and Beverage venue helpful, not required* Must meet SSRC minimum driving standards and have current Driver’s license; a successful motor vehicle record background check is required.* Problem solve in a highly effective manner and maintains positive relationships with guests and staff, including management, subordinates and co-workers.* Be a consistent role model for company’s Service Excellence standards* Prefer experience with RTP, Workday, and Office and some accounting experience* Knowledge of Microsoft Office with good knowledge of Excel* Basic administrative and/or organizational skills* Previous experience with basic food service administrative functions, such as ordering, inventory control, staff scheduling, and cash reports, preferred; must be skilled and reliable in cash handling techniques* Must have Colorado approved Alcohol Server Training certificate or must attend a Colorado approved alcohol server training educational seminar within 30 days of employment* Must have current Food Manager and Allergy training certificate, or must attend Food Manager and Aller-train certification courses for Alterra Mountain company within 14 days of employmentSteamboat- Ski Town, U.S.A.(R) #J-18808-Ljbffr