Food Safety Supervisor- Mercedes Benz Stadium

 

Position Title: [[title]]

Pay Range : $24.00 to $24.00 

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000  and search requisition ID number 1570319 .

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions:

 

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

 

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

 

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

 

For more information on what we are about as a company, check us out by following the link below:



 

Job Summary

Summary: Responsible for ensuring compliance with all food safety, sanitation, health department, and Levy operational standards throughout food and beverage operations. This position supports a safe and clean environment for guests and team members by conducting inspections, monitoring food handling practices, coordinating corrective actions, and providing food safety education and training. The Sanitarian plays a key role in maintaining regulatory compliance and protecting the Levy brand through best-in-class sanitation and food safety practices.

 

Essential Duties and Responsibilities

Conduct routine inspections of kitchens, concessions, bars, commissaries, storage areas, and service locations to ensure compliance with food safety and sanitation standards.

Monitor compliance with local, state, and federal health regulations, including HACCP principles.

Verify proper food receiving, storage, preparation, cooking, cooling, reheating, holding, and service procedures.

Perform daily temperature audits and maintain required food safety documentation.

Inspect cleanliness and sanitation of equipment, utensils, food contact surfaces, and facilities.

Coordinate corrective actions for identified food safety or sanitation deficiencies.

Assist in preparing for health department inspections and internal food safety audits.

Investigate food safety concerns, guest complaints, and potential contamination incidents.

Maintain sanitation schedules and verify completion of cleaning assignments.

Monitor chemical handling, labeling, and storage practices.

Partner with culinary and operations teams to ensure food safety standards are consistently followed.

Train and coach team members on sanitation procedures, personal hygiene, and food safety best practices.

Maintain records and reports related to inspections, audits, and corrective actions.

Support emergency response procedures related to food safety and public health concerns.

Promote a culture of food safety and sanitation excellence throughout the operation.

 

Qualifications Required

High school diploma or GED.

ServSafe Manager Certification or ability to obtain within established timeframe.

Knowledge of food safety regulations and sanitation standards.

Strong attention to detail and organizational skills.

Ability to work independently and manage multiple priorities.

Effective written and verbal communication skills.

Proficiency with Microsoft Office and electronic recordkeeping systems.

 

Preferred

Associate's or Bachelor's degree in Food Science, Public Health, Hospitality Management, Environmental Health, or related field.

Previous experience in food service sanitation, health inspections, quality assurance, or food safety compliance.

HACCP certification or experience implementing HACCP programs.

Experience within high-volume hospitality, sports and entertainment, or restaurant operations.

 

Physical Requirements

Ability to stand and walk for extended periods.

Ability to lift up to 30 pounds occasionally.

Ability to work in varying temperatures, including kitchens, walk-in coolers, and freezers.

Ability to bend, stoop, reach, and climb stairs as needed.

Ability to work evenings, weekends, holidays, and event schedules. 

Apply to Levy today!

Levy is a member of Compass Group USA

 

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details:

 

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.