Restaurant Manager: Lead Team & Guest Experience
Thompson Hospitality
Makers Union in Fairfax, VA is seeking a Restaurant Manager to lead daily operations, motivate a guest-focused team, and deliver exceptional dining experiences in a fast-paced setting. You will oversee front-of-house and culinary collaboration, ensure health compliance, manage inventory and costs, and work 50–55 hours per week including evenings and weekends. The role offers competitive benefits and opportunities to contribute to a culture of teamwork and memorable guest moments. #J-18808-Ljbffr Thompson Hospitality
Vacancy posted 4 days ago
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