Executive Sous Chef: Lead Culinary Excellence & Team Growth

LEFT LANE Hospitality Group, LLC

LEFT LANE Hospitality Group, LLC is seeking an Executive Sous Chef for the upcoming Recess Hotel & Club in Savannah. You will oversee all culinary operations, ensuring exceptional quality and dining experiences. Ideal candidates will have at least 5 years of culinary leadership experience, including 2 years in management, a culinary degree, and proven ability to lead high-performing teams. This role demands a flexible schedule, culminating in memorable culinary experiences for guests and team members alike. #J-18808-Ljbffr

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Vacancy posted 3 days ago

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