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Director Food and Beverage

Redd Hospitality

Huntsville, AL

Job Description

Job Description

Director of Food & Beverage

Overview

The Director of Food & Beverage leads all food and beverage operations for a mid-size casino, overseeing multiple outlets including restaurants, bars, lounges, and casino service areas. This role is responsible for driving guest satisfaction, financial performance, and operational excellence in a fast-paced, regulated environment.

Key Responsibilities

  • Lead day-to-day operations for all F&B outlets across the property

  • Manage P&L performance , budgets, forecasting, and cost controls

  • Recruit, develop, and lead F&B leadership teams and frontline managers

  • Ensure consistent service standards, food quality, and guest experience

  • Partner with culinary and beverage leaders on menus, programming, and promotions

  • Collaborate with marketing and casino leadership on events and revenue initiatives

  • Maintain compliance with gaming regulations, alcohol laws, health codes, and labor standards

Qualifications

  • 7+ years of progressive F&B leadership experience, in a hotel

  • Proven success managing multi-outlet operations and large teams

  • Strong financial acumen with hands-on P&L experience

  • Experience with Rooms in a hotel

  • Flexible schedule; ability to work nights, weekends, and holidays as needed

What We Offer

  • Leadership role with influence over multiple concepts and teams

  • Competitive salary, bonus potential, and full benefits

  • Opportunity for growth within a dynamic casino environment

Apply
Vacancy posted 4 days ago
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