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Banquet Sous Chef - Lead Creative Kitchen & Daily Pay

Aimbridge Hospitality

The Stella Hotel & Ballroom in Kenosha, WI is seeking a Sous Chef to drive banquet kitchen creativity and maintain high standards. You will lead a kitchen team, design banquet menus, and manage costs while ensuring exceptional guest experiences. Responsibilities include mentoring staff, maintaining cleanliness and safety, and delivering polished presentations for events. Daily Pay benefits and a comprehensive package support this role. #J-18808-Ljbffr Aimbridge Hospitality

Vacancy posted 3 days ago
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