Seasonal Fine-Dining Restaurant Manager (Breakfast & Lunch)
Relais & Châteaux
Relais & Châteaux is seeking a seasonal Restaurant Manager for TOPPER'S, its fine dining restaurant in Nantucket for the 2026 season. This role involves managing all aspects of food and beverage operations, primarily covering breakfast and lunch service. Responsibilities include establishing supply levels, collaborating with the Chef on daily specials, handling daily sales review, scheduling staff, and coordinating breaks. This position starts in April and runs through October. #J-18808-Ljbffr Relais & Châteaux
Vacancy posted 13 hours ago
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