Restaurant Manager
Crew-Life-At-Sea
Responsible for coordinating, supporting, and delivering an exceptional beverage and dining service for them travelers in accordance with the company standards, while contributing to a positive work environment. Responsibilities: Practicing company values Leading, coordinating, supporting, motivating, training, and evaluating restaurant and bar staff Monitoring and ensuring beverage and dining service is up to the highest standards Ensuring hygiene and maintenance of all service area is being upheld Responsible for ordering, margins, POS transactions, cost and stock control Handling and resolving travelers concerns Any other duties advised by Hotel Manager #J-18808-Ljbffr
Vacancy posted 1 day ago
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