Server- The Hive Taphouse-1

Join our team and experience endless career possibilities. Job Duties Greets guests, presents menus, explains specials of the day, answers questions, and makes suggestions regarding food, beverage and wagering. Takes guest orders, places orders using POS System, serves courses from kitchen and service bars. Garnishes and decorates dishes, observes guests to respond to any additional requests and determine when meal has been completed. Totals bill, presents check, accepts payment, and makes change. Ladles soup, makes salads, portions desserts, brews coffee, and performs other services as determined by establishment’s size and practices. Clears and resets counters or tables at conclusion of each course. Has complete knowledge of legal drinking age and procedures, checks for acceptable identification for guests who appear to be under 30 years of age and are attempting to consume or purchase alcoholic beverages. Has knowledge of the effects of alcohol on the body and uses good judgment when serving alcoholic beverages. Performs service duties for other servers by picking up their orders when ready in the Kitchen and delivering, checks other’s tables and provides assistance as needed. Works shifts up to 8 hours or longer if needed, performs side duties including rolling silverware, cleaning trays, restocking items, filling ice bins, set up, cleaning, breaking down server areas, using cleaning compounds, making coffee; other duties as required. Ability to work in a variety of outdoor elements and promotes superior guest service. Minimum Qualifications Must be at least 18 years of age and have a high school diploma or general education degree (GED); or one month related experience and/or training; or equivalent combination of education and experience. #J-18808-Ljbffr 216_NEC_Wilkes-Barre Northeast Concessions, LP - Wilkes-Barre