Line Cook
El Cholo Restaurants
Line Cook
Each line cook's primary objective is to show our guests such an exceptional dining experience they will want to return again and again.
Skills and Abilities:
- Organize and prioritize preparation of food items
- Prepare food according to standardized recipes
- Ensure proper size and weight of food
- Has strong knowledge of commonly-used concepts, best practices, and procedures in a restaurant
- Assist in maintaining a clean, safe working environment
Attributes:
- Must possess passion and knowledge for food and beverage offerings
- Promote and participate in a STRONG TEAM EFFORT
- Communicate effectively and positively with guests and fellow employees
Education/Requirements:
- High School Diploma or GED preferred
- Valid California Food Handler Certification
- Minimum 1 year experience in a high volume, fast-paced full service restaurant
Benefits:
- Medical, Dental, Vision and Life Insurance
- 401k Retirement Program
- RBI Reading Program - a bonus program to reward your desire and effort to grow as a person and employee
Vacancy posted 5 days ago
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