Line Cook
El Cholo
Position Summary: Each line cook's primary objective is to show our guests such an exceptional dining experience they will want to return again and again. Skills and Abilities:
Preview
- Organize and prioritize preparation of food items
- Prepare food according to standardized recipes
- Ensure proper size and weight of food
- Has strong knowledge of commonly-used concepts, best practices, and procedures in a restaurant
- Assist in maintaining a clean, safe working environment
- Must possess passion and knowledge for food and beverage offerings
- Promote and participate in a STRONG TEAM EFFORT
- Communicate effectively and positively with guests and fellow employees
- High School Diploma or GED preferred
- Valid California Food Handler Certification
- Minimum 1 year experience in a high volume, fast-paced full service restaurant
- Medical, Dental, Vision and Life Insurance
- 401k Retirement Program
- RBI Reading Program - a bonus program to reward your desire and effort to grow as a person and employee
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Vacancy posted 4 days ago
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