Cook I

Position Summary Prepares and presents menu items during service in the cafeteria to meet Quest standards. Follows preparation list for items needed for execution of menus and assists in day‑to‑day operations of the kitchen. Duties may include bulk preparation, catering prep, product receiving and cleaning. Assists customers and maintains lines in a consistent and professional manner. Cook I will assist in cold prep, salad and grab‑and‑go production with recipes. Expected to serve food on the hot line. Follows all HACCP and food safety guidelines. Receives and puts away all kitchen deliveries. Cook I Benefits As a part‑ or full‑time hourly Quest team member, you can expect: Career growth with potential for future promotional pathways Work‑life balance, no nights, no weekends, no holidays and summers off Annual shoe credit through Shoes for Crews Company paid holidays 2 raises per school year (based on company and individual performance) $1,000.00 to $500.00 employee referral bonus (no limit to number of employee referrals) Pay out unused sick time at the end of every school year Pre-tax commuter benefit 401(k) with matching Employee assistance program Wisely Pay Card – get paid up to 2 days ahead of time Discount on event spaces and catering Full‑time only benefits: medical, dental, vision, and additional voluntary benefits There are full‑time and part‑time positions available. For more information about Quest Food Management Services, please visit our website at Quest Food Management Services is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. #J-18808-Ljbffr