Tray Line Supervisor

Tray Line Supervisor

Full-Time Evenings (12pm-8:30pm)

Keswick is located in Baltimore, MD. We are seeking dedicated, caring team members willing and able to commit to our workplace values: Connection, Empathy, Inclusion and Advocacy!

Keswick was top-ranked for 2024 as High-Performing by U.S. News & World Report, a rating only reached by 19% of nursing homes in the country.

Keswick was recognized on Newsweek's 2023 and 2024 ranking of Best Nursing Homes in Maryland.

Keswick is a not-for-profit aging services organization dedicated to improving the experience of aging, together. With over 140 years of expertise, we have become a trusted leader in providing compassionate services for older adults in our community.

Why Choose Keswick?

Keswick employees are part of a compassionate and award-winning team, working together to deliver top care to the people of Baltimore. When you join our team, you can expect:

• Health and prescription coverage with lower-than-average deductibles and copays
• Dental and vision benefits
• Free short- and long-term disability coverage
• Employer-paid Life and AD&D Insurance for full-time employees (optional supplemental life insurance)
• 401(k) program with employer matching up to 6%
• Generous vacation, sick, and holiday pay with an option to "cash out" unused vacation hours
• MTA discounted bus passes
• Teladoc - Free 24-hour access to a physician
• Employee Assistance Program with a variety of free services
• Employee Recognition Program
• Free access to our Employee Wellness Program, such as Zumba and Pilates

What will I do as an Tray Line Supervisor with Keswick?

• Ensures tray line and cafe start times are met.
• Ensures delivery times are met.
• Trains employees; plans, assigns, and directs work; appraises performance; rewards and coaches team members; addresses complaints and resolves problems.
• Maintains basic food storage sanitation principles for the kitchen and cafe.
• Oversees tray line operations in accordance with established standards of quantity, quality control, taste and presentation, temperature, and delivery.
• Operational oversight with a hands-on leadership style, with competencies of all areas of the tray line operation.
• Maintains a neat, clean, well-groomed appearance.
• Partner with management to follow HACCP standards and ensure HACCP logs are accurately filed, enforcing proper sanitation practices.
• Support the culinary department in ensuring compliance with health requirements and health department regulations as they pertain to the operation.
• Supervise tray line personnel and work in a cooperative manner with team members, guests, and client personnel.
• Dependable and able to meet schedule requirements (attendance and punctuality) with no restrictions
• Provides leadership and guidance to team members in the serving of accurate meal trays according to physician orders, assistive devices, and patient preferences.
• Tally menu items and postproduction tallies for cooks.
• Round with guests to ensure proper food quality and temperature is met.
• Perform other related duties as required
• Rounding with guests to ensure food quality and temperatures are met.

What is required for the Tray Line Supervisor position?

• 2 Years of related experience and/or training in food production.
• High school diploma or equivalent.

What makes Keswick unique?

Our vision is for greater fulfillment and freedom of choice in aging, for all. Committed to enhancing the quality of life for the guests and residents it serves, Keswick provides various award-winning services that enhance their lives and get them back to doing what they love.

Keswick is an Equal Opportunity Employer.

12pm-8:30pm, Every Other Weekend Required