Sous Chef

At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey... OUR HOTEL We are currently looking for a Sous Chef to join our Kitchen Team at the Hilton Aberdeen TECA. The successful applicant for this role will have a positive 'can do' attitude, be passionate about every aspect of food and cooking and show that they care. Your new role of Sous Chef will see you working in the Hilton Aberdeen on the site of The Event Complex Aberdeen (TECA). The 200‑bedroom Hilton Hotel on the site of the Aberdeen Exhibition and Conference Centre hosts Quarter House Bar & Grill, Flight Path, the only Executive Lounge in Aberdeen and Devona Spa & Leisure. Why Join Hilton? 5-day working week – 40 hours Competitive salary Work for one of the world's leading hospitality brands Career development and progression opportunities within Hilton Access to global team member travel discounts Supportive kitchen team and positive working culture Opportunities to contribute to menu development and creativity Our Benefits You will have access to a benefits package we believe truly works for our people. Discounted hotel room rates for you and your friends & family An additional day leave for your birthday Enhanced maternity, adoption & shared parental leave Course sponsorship 30% F&B discount at RBH hotels Refer a Friend scheme (earn £250 for each referral up to 5 referrals) Flexible working arrangements Wagestream – choose how and when you get paid Life insurance Employee Assistance Programme Social and wellness events and activities all year round Free meals on duty saving you over £1000 per year And much much more! A Day in the Life of a Sous Chef at Our Hotel As Sous Chef, you’ll be the right-hand to the Head Chef, helping lead the kitchen team and ensuring every service runs smoothly. Your responsibilities will include: Supporting the Head Chef in managing the day-to-day kitchen operations Leading and inspiring the kitchen brigade during preparation and service Maintaining Hilton’s high standards of food quality, presentation, and consistency Assisting with menu development, bringing fresh ideas and seasonal creativity Managing stock levels, ordering, and inventory control Ensuring strict food safety, hygiene, and cleanliness standards are maintained Training and mentoring junior chefs to help develop the next generation of culinary talent What We Need from You A skilled chef with experience in a fast-paced kitchen and a passion for great food. Experience as a Sous Chef or strong Junior Sous Chef in a busy Kitchen. Strong leadership skills, with the ability to motivate and develop the team while maintaining high standards. Creativity and a love for experimenting with new flavours, contributing fresh ideas to the menu. Excellent organisational abilities, from managing inventory to keeping the kitchen workflow smooth. A sharp eye for detail, ensuring presentation and quality are consistently top-tier. A team player with a positive attitude, ready to jump in wherever needed to support the kitchen. High energy and adaptability, thriving in a dynamic environment where every day brings new challenges. Have a positive, team-first attitude that reflects the Hilton culture of hospitality. Equal Opportunities RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact. Compensation: To be discussed #J-18808-Ljbffr