Culinary Supervisor

The Culinary Supervisor is a platform to join our highly skilled and recognized Culinary team. This role can afford you a professional career path within the hotel. You will be part of a rock‑star team and hotel that was recognized as a 2025 Best Places to Work – Large Companies in North Texas! The Culinary Supervisor will direct and oversee line level colleagues on culinary tasks and performances, check quality of finished food products, and ensure efficient preparation methods and procedures. This position supports the Sous Chef/Chef de Cuisine in the kitchen’s operation and is capable of assuming the responsibility of the kitchen in the absence of the Sous Chef/Chef de Cuisine. This is a great opportunity if you desire to pursue leadership roles in the Culinary Arts. Additional Requirements Ordering & Receiving products from the storeroom Utilizing the proper storage procedures per the Chef de Cuisine guidelines Preparing daily specials & recipes Entry Level Computer Skills related to Microsoft Office Ensuring the proper amount for needed food preparation Support in the supervision, training and development of the culinary team Assist in the monitoring of payroll cost and overtime Culture and Fun Free room nights, discounted room nights, and friends & family room rates at wonderful Hyatt locations Celebrations, recognitions, and volunteer opportunities Free nutritional colleague meals PerkSpot – discounts at various retailers – Apple, AT&T, Verizon, and many more! Discounted parking and discounted annual DART passes Well‑Being and Benefits Full medical benefits at 30 days of employment 401(k) with company match Employee Stock Purchase plan Paid vacation, holidays, sick days, and extended sick leave New child leave, paid family bonding time, and adoption assistance Free access to Headspace – meditation, recuperation, and rejuvenation Qualifications 4 years of culinary experience Culinary degree or related hotel experience preferred Texas Registered Food Service Manager preferred. Texas Food Handlers Certification required Previous supervisory experience preferred Experience in all kitchen aspects, including high volume restaurant & banquet operations strongly desired Possess higher awareness level of hotel business, handle and communicate business matter in a responsive manner, such as scheduling, planning, and preparing for efficient productivity Flexibility to work any days of the week, including weekends and holidays All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. Hyatt Regency Tamaya Resort and Spa | Rio Rancho, NM, US #J-18808-Ljbffr