Line Cook
Vine and Plate
Job Description
Job Description
Wine bar and shared plates venue located in Crystal Lake. We focus on fresh food, creative cocktails, local beer and a large variety of wine. Come and be a part of our team. We are willing to train in many areas of this position and are looking for someone who is as excited about food as we are.
Preferred Skills:
- Knowledge of kitchen equipment and food items.
- Station set-up, breakdown, and all necessary advance prep
- Read tickets to produce orders
- Ability to accurately follow recipe cards
- Maintain a high-quality level of food production and presentation
- Maintain sanitation standards
- Ability to keep the line and prep area organized, stocked, and clean
- Follow the direction of the management team
Wine bar and shared plates venue located in Crystal Lake. We focus on fresh food, creative cocktails, local beer and a large variety of wine. Come and be a part of our team. We are willing to train in many areas of this position and are looking for someone who is as excited about food as we are.
-Knowledge of kitchen equipment and food items.
-Station set-up, breakdown, and all necessary advance prep
-Read tickets to produce orders
-Ability to accurately follow recipe cards
-Maintain a high-quality level of food production and presentation
-Maintain sanitation standards
-Ability to keep the line and prep area organized, stocked, and clean
-Follow the direction of the management team
Company Description
Wine bar and shared plates venue located in Crystal Lake. We focus on fresh food, creative cocktails, local beer and a large variety of wine. Come and be a part of our team. We are willing to train in many areas of this position and are looking for someone who is as excited about food as we are.\r\n\r\n-Knowledge of kitchen equipment and food items.\r\n-Station set-up, breakdown, and all necessary advance prep\r\n-Read tickets to produce orders\r\n-Ability to accurately follow recipe cards\r\n-Maintain a high-quality level of food production and presentation\r\n-Maintain sanitation standards\r\n-Ability to keep the line and prep area organized, stocked, and clean\r\n-Follow the direction of the management team
Vacancy posted 25 days ago
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