COOK
Saratoga Harness Rac
JOB RESPONSIBILITIES:
- Prepares food as directed by the Sous Chef to the specifications of recipes/standards.
- Able to perform related duties in any station or outlet assigned.
- Fully versed in upscale cooking methods.
- Able to effectively function in fry, carving, vegetable, sauté and broiler stations.
- Assures that the working area is clean and sanitary in accordance with Local, State and Federal Health department codes.
- Promotes positive public relations.
- Performs all other duties as assigned.
- Promotes outstanding customer relations.
- Able to lift and carry 50 lbs. frequently.
- Able to stand and walk for 6-8 hours.
- Company Paid Medical Insurance with buy up options for dependents and coverage levels.
- Affordable Dental & Vision Insurance
- Company Paid Life Insurance
- Wide Variety of Voluntary Insurance Options
- Retirement Options
- Employee Assistance Program
- Unlimited Access to National and Local Discounts
- Employee Dining Discount
- Robust Employee Recognition Program
- Health & Wellness Program
- Growth Opportunities
- PTO Schedules That Promote Work/Life Balance
Vacancy posted 5 days ago
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