Catering Chef
Rochester Institute of Technology
Rochester Institute of Technology is seeking a Culinary Manager to lead the dining operations on campus. You will manage chefs and culinary staff, plan production for daily meals and special events, and collaborate on menu ideas to enhance student and faculty dining experiences. The role requires strong knowledge of culinary techniques, allergens, and health codes, plus experience in budgeting and staff coaching in a university setting. RIT offers competitive benefits and growth opportunities. #J-18808-Ljbffr
Vacancy posted 18 hours ago
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