Dietetic Technician

Dietetic Technician Job Reference Number: 43129 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Miss. State Hosp.-Whitfield Why work for Cura Hosiptality? No Late-Night Shifts! Weekly Pay! Work/Life Balance! Tuition Reimbursement! Competitive BenefitPackages! Employee Referral Bonus! 401K & Company Match! Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience. The Role at a glance: We are looking to add a Full-Time Dietetic Technician to our healthcare team in Whitfield, MS . As a Dietetic Technician with Cura Hospitality, you will have the opportunity to provides allergen, food safety, and wellness support on site by collaborating with operations leaders, dietitians, and staff in the food service department to ensure menus and food service programs meet the requirements of contract or regulatory programs. What you'll be doing: Managing nutritional data software. Inputting nutritional information. Addressing concerns regarding nutritional information and menu content. Plan and design menus keeping in mind dietary restrictions Prepare meals, devise food programs; offer advice on good eating habits and meal planning; monitor, supervise and record the nutritional condition and requirements of the patients Evaluate menus and recipes; preserve records of the patients’ nutritional status and dietary progress; and help with research. What we're looking for: Must-haves: 1 year of clinical experience. 2 year Associate’s degree from a program backed by the Commission on Accreditation for Dietetics Education (CADE) of the American Dietetic Association (ADA). Passed a national examination held by the Commission on Dietetic Registration (CDR) to get the certificate of a Dietetic Technician Registered (DTR). 1 years' experience in food and nutrition sciences, medical terminology, food-service systems management and nutritional and management counseling. Where you'll be working: Mississippi State Hospital, located in Whitfield, MS Full-Time Benefits: Medical Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement Paid Time Off Compensation Range: $20.00 - $24.00 per hour, depending on experience About Cura: Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed. #LI-EB1 #boost #J-18808-Ljbffr