Cocinero(a) III - La Concha Resort

The Condado Collection

The Condado Collection is a collection of hospitality properties in Puerto Rico, from classic and modern luxury hotels to restaurants and entertainment.

La Concha Resort is a modern luxury resort in Condado, Puerto Rico with a history since 1958. Representing the fun "Latino Chic" lifestyle, offering elegant amenities and a popular nightlife to all guests. Our goal is to create experiences and inspire journeys not only for our guests but also our workforce. We trust that our team members are the key to providing passionate and authentic service. Let's build together a collection of memories!

Key Responsibilities

• Prepare the station adequately and on time for each service period.
• Ensure all food prepared according to designated recipes by the supervisor.
• Ensure the quality and quantity of food are correct.
• Cook foods and prepare high-quality dishes in a timely manner according to recipes/menu.
• After service, turn off and clean preparation areas, such as equipment, work surfaces, and service areas, to ensure safe and sanitary food handling practices.
• Ensure the freshness of food and ingredients by checking quality, keeping track of new and old items, and rotating stock.
• Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, grills, and broilers.
• Season and cook food according to recipes or personal judgment and experience.
• Weigh, measure, and mix ingredients according to recipes.
• Understand the impact of kitchen operation on the property's overall financial goals.
• Follow all company safety and protection policies; report accidents, injuries, and unsafe working conditions to the manager.
• Develop and maintain positive working relationships with others, support the team to achieve common goals.
• Ensure compliance with expectations and quality standards.
• Ensure uniform and personal appearance are clean and professional.
• Perform other reasonable job tasks as requested by the manager.

Qualifications

• Hospitality-oriented.
• Previous experience as a cook in a restaurant or hotel, preferably.
• Ability to bend, squat, stand for long periods, stretch, reach above the head and below the knees. Ability to lift up to 60 pounds.
• Capable of handling difficult situations effectively.
• Technical culinary knowledge.
• Flexibility to work different shifts, including nights, weekends, and holidays.
• Good communication skills in Spanish and English.

Benefits

• 401(k) Plan
• Employer Contribution to 401(k)
• Medical Insurance
• Vision Insurance
• Dental Insurance
• Life Insurance
• Paid Holidays
• Employee Discount

The Condado Collection is an equal opportunity employer. We believe in hiring a diverse workforce and maintaining an inclusive and people-centered culture. We are committed to non-discrimination on any protected ground, such as disability and veteran status, or any other basis covered by applicable law.