Luxury Hotel Sous Chef — Lead Kitchen & Signature Dishes
Transwestern
Hotel Granduca Houston, a luxury boutique hotel and a Transwestern Hospitality Group property, seeks a Sous Chef to lead the kitchen team and craft exceptional dining experiences for discerning guests. You will work with the Executive Chef, develop signature dishes, and ensure flawless service in a refined setting. Responsibilities include inventory control, HACCP compliance, and maintaining elegant plating and high standards while mentoring staff in a fast-paced environment. #J-18808-Ljbffr Transwestern
Vacancy posted 20 hours ago
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