Creative Sous Chef — Lead Culinary Team & Guest Experience
$63.65kHyatt
A global hotel chain is seeking a Sous Chef to manage kitchen operations at their resort. The role requires strong leadership and communication skills to oversee food preparation and enhance guest satisfaction. Responsibilities include menu development, staff management, and quality control. The starting salary is $63,654 annually. The position offers full-time colleagues benefits including medical insurance and paid time off. #J-18808-Ljbffr Hyatt Hotels Corporation
Vacancy posted 4 days ago
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