External Sanitation Tech - 2nd Shift

Sanitation Tech

Apex Systems is looking for a Sanitation Tech who excels in their role and are committed to delivering an exceptional experience for our client's internal and external end users and clients. We look for individuals who are passionate in life and bring those qualities to work every day. Do you instill confidence, trust, and respect, encourage success and build relationships? We are looking for people like this to join our friendly, engaged, professional team.

Role: Sanitation Tech

Duration: 3 month contract to hire

Location: Charlotte, NC

Rate: $21.40/hr

Wednesday – Sunday, 2nd shift: 1:30pm – 10pm

Position Responsibilities:

• Ensure proper cleaning of packaging equipment, conveyors, floors and drains.
• Ensure adherence to master sanitation and packaging equipment schedules.
• Ensure adherence of standard operating procedures.
• Safely work with chemicals.
• Maintain records of sanitation related activities.
• Foster and help maintain a safe work environment.
• Maintain a professional manner when working and communicating with all company personnel.
• Identify recommendations to improve processes.
• Notify manager when problems arise that cannot be quickly corrected.
• Complete other assigned tasks as needed.
• Perform duties in a manner that promotes efficiency, quality, and safety.

Key Position Competencies:

• Understanding of and experience with cleaning requirements, equipment, and procedures in a manufacturing environment.
• Knowledge of Good Manufacturing Practices and industry standard cleaning procedures.
• Ability to work a flexible schedule (includes nights/weekends/holidays).
• Demonstrated ability to communicate with employees at all levels of the organization.
• 1-year related experience in food safety, including manufacturing environments.
• Positive and dependable with the ability to participate as a team member to achieve common goals with a sense of urgency.
• Problem solving, organizing, and prioritizing skills.
• Must be self-motivated, positive, have a high degree of integrity, dependability and participate as a team member to achieve common goals with a sense of urgency.
• Understanding of GMP, HACCP, Safe Quality Food Principles, and Food Defense Principles
• Understand, speak, read, and write English.