Creative Pastry Sous Chef - Lead Dessert Artistry & Growth
Fairmont
Fairmont Chicago, Millennium Park is seeking a Pastry Sous Chef to lead the pastry department with creativity and culinary excellence, report to the Executive Chef, and develop new desserts and bread products. You will manage production for all food & beverage and restaurant functions, control payroll costs within budget, and recruit and train pastry colleagues while maintaining high guest service standards. #J-18808-Ljbffr
Vacancy posted 1 day ago
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