Line Cook
sweetgreen
*A Healthier Future Starts With You As a *Culinary Lead* (what we call a *Kitchen Lead *at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. This is not a people manager role. You won’t write schedules or run performance reviews. You will set the standard for how food gets made every single shift. You are not running the shift alone; you are the go-to person for food quality and kitchen execution. And unlike traditional restaurant kitchens: No grills. No fryers. Just kitchens, smart systems, and real food done right. Join our movement to rewrite the future of fast food and grow your own future too! Top-performing Kitchen Leads have a clear path to General Manager within 2-3 years.* * *What You’ll Actually Do:* * *Own food quality by ensuring every item meets sweetgreen’s standards for flavor, food safety, and presentation * Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil) * Help teammates improve food execution through real-time feedback * Stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly * Be the advocate for food quality on shift, spotting issues early and fixing them fast * Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence *This Role is a Great Fit If You:* * Love being in the kitchen and take pride in food quality, consistency, and clean execution * Want leadership responsibility without full people management * Enjoy training peers and getting them excited about new menu launches * Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome) *The Perks:* * Tips* (subject to location and role) * Competitive wages * This role is a key step toward Shift leader and Manager opportunities * Medical, dental, and vision options for part-time and full-time team members* * Paid vacation, wellness time, and parental leave* * Free meal every shift * 401(k)* * Team Member Merch Shop - earn and buy custom Sweetgreen gear Depending on eligibility *Minimum Requirements* * Meet all physical requirements for all roles within the Kitchen Lead career path, including Team Member. * Comfortable working on your feet * Maintain attention to detail and environmental awareness during operations * Use touch to assess quality and complete detail-oriented tasks * Routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs * Food safety knowledge (Food Handler or ServSafe certification) * Able to follow food safety, cleanliness, and quality standards * Must be available to work a minimum of 30 hours per week * Must be 18 years of age or older * Must be authorized to work in the United States *Who We Are:* Sweetgreen is a national restaurant brand dedicated to building healthier communities by connecting people to real food. Since 2007, Sweetgreen has reimagined fast food to be fresh, flavorful, and rooted in relationships with farmers and communities. As we grow, we are committed to developing our people across our restaurants and support center so everyone can be part of the movement. When you join Sweetgreen, you not only invest in your own future but also help create spaces where food, people, and purpose come together. Sweetgreen provides equal opportunities for everyone who works for us and everyone who applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. California residents: Review our applicant privacy notice [HERE]( Sweetgreen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program, please click [HERE]( To request an accommodation as permitted by law, click [here](
$17 - $22 per hour
...Line Cook | Roots Ocean Prime | Darien, CT Roots Ocean Prime is seeking experienced and highly motivated line cooks to join our culinary team at our newest location in Darien, Connecticut. This is an exceptional opportunity to contribute to a premier dining experience...SuggestedHourly payFull timeFlexible hoursShift work- ...Line Cook At bartaco, food is our passionbut people are our purpose. We invest in our team because they're at the heart of what we do. Whether you want to grow in leadership, hospitality, or culinary, bartaco is the place to learn, succeed, and thrive. Founded in...SuggestedFlexible hoursNight shiftWeekend work
$17 - $24 per hour
...training, and promotion within, giving you a path to pursue your future career goals. Job Description and Responsibilities As a Line Cook, you will be responsible for making high-quality dishes according to the Sally's Apizza recipes and specifications. You should...SuggestedWeekly payFull timeRelocationFlexible hoursNight shiftAfternoon shift$65k - $75k
...Maintain plating standards, ticket times, and overall food quality during high-volume service Supervise, train, and develop line cooks and prep staff Support inventory, ordering, and vendor coordination Manage food cost, portion control, and waste reduction...SuggestedCasual work- ...chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. Our Sous Chefs are responsible... ...including ordering, inventory control, food cost management, and line checks Conduct regular inspections of kitchen equipment and...SuggestedHourly payShift workWeekend workAfternoon shift
- ...Job Description Job Description We are looking for Prep Cooks to build our team at our new restaurant location in Stamford, CT Experience At least 2 years of previous prep cook experience EXPERIENCE WORKING IN A HIGH VOLUME KITCHEN IS A PLUS! What We Look...Shift work
$16 - $18 per hour
...encourage you to join our fa(r)m. YOU WILL: Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste... ...including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu...Full timePart timeLocal areaFlexible hours$72k - $75k
...responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and...Hourly payWork at officeLocal areaRemote workFlexible hours$75k - $85k
...responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and...Hourly payWork at officeLocal areaRemote workFlexible hours$18 - $21 per hour
...support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and procedures and training...Hourly payFull timePart timeLocal areaFlexible hoursShift work- An established industry player seeks a dedicated Line Cook and Commons Team Member to join their culinary team. This role involves preparing a variety of dishes while ensuring the highest standards of safety and cleanliness. The ideal candidate will thrive in a fast-paced...Flexible hours
- ...Job Description Job Description We are seeking a Lead Line Cook with at least 2 years kitchen experience to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation...
- Job Description Job Description Description: At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop,...Hourly payShift workWeekend workAfternoon shift
$17 - $24 per hour
...training, and promotion within, giving you a path to pursue your future career goals. Description & Responsibilities As the Pizza Cook you will Prepare high-quality pizzas. Handle multiple food orders at one time. Ability to manage others and work on a team....Weekly payFull timeFlexible hoursShift workNight shiftAfternoon shift- ...Executive Sous Chef The Executive Sous Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant...
- ...flow Help open and close operations, including end-of-day breakdown and cleaning standards Support the culinary team with prep, cooking, plating, and service as needed Assist with ordering, inventory, and basic administrative tasks Ensure kitchen and service...Work at officeLocal areaRemote workFlexible hoursAfternoon shift
- Location: Stamford, CT (Commissary) Company: Green & Tonic / Supr Food Kitchen About Green & Tonic Founded in 2012, Green & Tonic is built on a simple idea: healthy food should taste as good as anything else. We’ve grown into a multi-unit brand across Connecticut...Casual workFlexible hours
- Job Description Job Description Head Chef Casual Dining Restaurant Position Overview We are seeking an experienced and passionate Executive Chef to lead our culinary team at our casual dining restaurant. This is an exceptional opportunity to develop and execute...Casual workLocal areaAfternoon shift
- ...Grill Line Cook Island Beach Concession - Greenwich, CT 06830 Description Scheduled Work Time S: The position of Grill/Line Cook is seasonal, full-time. Shifts are scheduled 10:00AM to 6:00PM Monday through Sunday; hours may vary at times. Position Summary...Full timeSeasonal workShift work
- ...Line Cook With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience...Local areaWorldwideShift workWeekend work
$20 per hour
..., while following all directives of all Kitchen Management. All Cooks are responsible for delivering the highest quality food and service... ...Partie is responsible for the supervision and direction of the line and kitchen staff. Qualifications: • Culinary degree...Hourly payFull timeWork experience placementSeasonal workFlexible hours- ...is a hands-on leadership role that requires not only exceptional cooking ability but also the discipline to maintain the highest... ...in a salaried culinary position. ~ Must be willing to work the line during service. ~ Strong technical proficiency in a variety of...Flexible hours
- Corsica Wine Bar in Darien, Connecticut is seeking an Executive Sous Chef responsible for leading the kitchen team and managing food inventory. The ideal candidate will have over 8 years of culinary experience, including high-volume restaurant settings. Key duties include...
- ...quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the...Temporary workFlexible hours
- ...maintain high standards of quality and cleanliness, and ensure an excellent dining experience. Candidates should possess strong technical cooking skills and leadership qualities, with a passion for culinary innovation. This position comes with a competitive compensation...
- ...escalate equipment or process issues quickly and propose fixes. TEAM LEADERSHIP & STAFF MANAGEMENT (BY STATION) Lead and direct Prep Cooks and Commis assigned to your station. Delegate tasks clearly and set expectations for spec, timing, and presentation. Coach and...Full timePart timeWork at office
- Dietary Aide/Server WALK-IN INTERVIEWS WELCOME DAILY BETWEEN 10AM-4PM! Come thrive with us at our exquisite Memory Care Assisted Living Community, Bridges by EPOCH at Norwalk! We are NOW HIRING for Dietary Aide/Server at our extraordinary senior living community ...Full timePart timeImmediate startFlexible hoursShift work
- ...Job Description Job Description Description: The Line Cook prepares food exactly to the Executive Chef’s specifications and manages all food stations for menu execution. Responsibilities Set up and stock all food stations with necessary supplies Prep all...Local areaShift work
$22 per hour
...locally sourced ingredients and creating unique dining experiences for our clients. We are currently seeking a skilled and motivated Line Cook to join our culinary team. As part of our team, you’ll play a key role in delivering exceptional dining experiences by preparing...Hourly payFull time$23 per hour
...Job Description Job Description Role: Line Cook and Commons Team Member Reports To: Chef de Cuisine & Commons Manager FSLA Status: Full Time, Hourly, Non-Exempt (35-40 hours per week) Tuesdays - Fridays & Sundays from 7:00 am to 3:30 pm with the ability to work...Hourly payFull timeTemporary workFlexible hoursNight shiftWeekend workAfternoon shift
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