Department Manager

What You’ll Do (Department Manager) Responsibilities may vary by department. Guest Service DM Ensure crew and managers deliver exceptional guest experience. Oversee sales promotions and service standards. Maintain organized Front Counter, McDelivery cell, and Drive‑Thru operations. Kitchen DM Ensure quality, safety, and fast‑food production. Monitor food cost and inventory. Train kitchen staff on procedures and new menu items. People DM Hire, train, and schedule qualified crew. Motivate and recognize team members. Support staff development and retention. All Department Managers Monitor performance and achieve departmental goals. Support shifts and operations for 100% customer satisfaction. Delegate tasks, follow up, and report results. What You Need Previous managerial experience preferred (restaurant, retail, or hospitality). Positive, flexible, team‑oriented attitude. Ability to thrive in a fast‑paced environment. Must be 18 years or older. Schedule Flexible scheduling to meet restaurant needs. Benefits Competitive starting pay: $15/hr. Paid time off starting day one. Medical, dental, and vision coverage for eligible employees. Meal discounts. Bonus program. Opportunities for growth and advancement. Tuition assistance. Additional Info This posting highlights key responsibilities, but the Department Manager role includes a variety of tasks not fully listed here. People who work in a McDonald’s restaurant perform several different tasks every day, and this posting does not list all the essential functions of this job. #J-18808-Ljbffr McDonald's