Restaurant Manager Hospitality Manager

ResourceOne

Job Description

The Restaurant Manager Hospitality Manager oversees daily operations of a busy restaurant with a large team of 15+ employees. This role ensures high-quality customer service, efficient staff management, and smooth coordination of food and beverage services. The manager supports marketing initiatives and maintains compliance with industry standards to promote a positive dining experience and business growth.

Responsibilities

Manage and lead a large team of 15+ staff members
Ensure exceptional customer service and guest satisfaction
Oversee inventory control and budget management
Create and maintain staff schedules
Conduct training and development programs for employees
Monitor compliance with health, safety, and licensing regulations
Maintain vendor relationships and coordinate supply orders
Ensure quality assurance across food, beverage, and catering services
Handle conflict resolution within the team and with customers
Prepare financial reports and assist with budgeting
Support marketing initiatives to drive restaurant business

Preferred Qualifications

2+ years of experience in restaurant management

\nCompany Description

Since 1998, ResourceOne and its Recruiters have been leaders in the recruiting industry. Recruiting coast-to-coast, we offer personalized services to our clients to help find them their next Great Hire by delivering superior candidates like you! We focus on your needs and present real job openings to you that our clients are hiring for that are often times not advertised anywhere else. We keep your interest confidential and work hard to meet your needs for your next career step.

Company Description

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Vacancy posted 1 day ago

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