Sous Chef
Nbutexas
Nbutexas in Macon, GA is seeking a dedicated Sous Chef for our farm-to-table restaurant. The ideal candidate has 5+ years of culinary leadership in private clubs or luxury hotels and can manage a high-volume scratch kitchen. You will oversee ordering, receiving, and staff development while leading by example. This role offers excellent compensation, benefits, relocation assistance, and opportunities for growth. #J-18808-Ljbffr
Vacancy posted 3 days ago
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