Executive Chef

Executive Chef A renowned restaurant in the heart of New York City is seeking a talented and experienced Executive Chef to join the team. Overview The Executive Chef will be the head of the kitchen, responsible for creating innovative and delicious dishes while overseeing all aspects of food preparation, presentation, and quality control. Responsibilities Lead the kitchen staff, develop and implement menus, ensure compliance with health and safety regulations, manage inventory and food costs, and maintain the highest standards of quality and consistency. Qualifications Relevant culinary qualifications At least 5 years of experience in a similar role Strong leadership skills and a proven track record of menu creation and kitchen management Valid US work authorization Benefits Full-time position with competitive salary and benefits. #J-18808-Ljbffr