Sous Chef | Kitchen Manager - No Late Nights, Closed Holidays #ZJD 3603950
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Job Description
Job Description
Sous Chef – Scratch Kitchen, No Late Nights, CLOSED SIX HOLIDAYS
Passionate about great food and leading a high volume kitchen? We’re looking for a Sous Chef to bring creativity, precision, and leadership to our team while helping deliver an unforgettable dining experience.
What’s in it for you:
- Competitive pay + health benefits
- PTO + employee discounts
- (6) paid holidays
- Annual 2k dining allowance
- Huge growth potential with a thriving brand
- An elevated, team-focused culture
What you’ll do:
- Partner with the Executive Chef to lead kitchen operations
- Inspire and mentor BOH team members
- Ensure top-quality food, consistency, and presentation
- Maintain high standards for safety, sanitation, and organization
- Assist with inventory, ordering, and cost controls
- Keep the energy high and the kitchen running smoothly
What we’re looking for:
- 2+ years in a culinary leadership role (Sous Chef, Kitchen Manager, etc.)
- Strong leadership and coaching skills
- Passion for food quality and creativity
- Ability to thrive in a fast-paced, high-volume kitchen
- Flexible schedule (nights, weekends, holidays).
Vacancy posted a month ago
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