Executive Kitchen Leader: Craft Menus & Lead Team
Marriott
Renaissance Hotels in Phoenix is seeking an executive kitchen leader to oversee the quality, consistency and production of the specialty restaurant kitchen. You will personally perform tasks while leading staff, coordinate menus, purchasing, staffing and food prep, and ensure sanitation and food standards. This is a management role with accountability for guest satisfaction and budget performance. The candidate will lead kitchen operations, supervise cooks, mentor staff, and drive continuous #J-18808-Ljbffr Renaissance Hotels
Vacancy posted 2 days ago
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