Prep Cook

Free food & snacks Free uniforms Health insurance Opportunity for advancement Vision insurance Qualifications & Skills Restaurant experience desirable. Excellent knife handling skills and safe food handling procedures. Must be able to read and understand recipes preparation and have excellent communication skills. Summary of Position Cook and prepare food products including meats, poultry, seafood, vegetables, sauces, breads and other food products using a variety of equipment and utensils safely. Monitors proper food temperature, rotating and storing food in a proper manner. Maintaining a clean, sanitary cooking area. Have a great sense of urgency to assist the cooks' line when needed during the peak hours. Duties and Responsibilities Ensures excellent food preparation and food quality. Prepares a variety of meats, poultry, vegetables and other food items for cooking in grills, fryers and a variety of another kitchen equipment. Follows recipes, including following standard portion control, cooking methods and quality standards, according to our standards and specifications. Ensure menu recipes are prepared in a timely manner, making sure to prioritize what is needed on the cook’s line first. Maintains a clean and sanitary workstation area. Promptly reports equipment and food quality problems to the management team. Inform the KM team immediately of product shortages. Performs other related duties as assigned by Supervisors. Follow all other REUNIONKITCHEN+DRINK policies and procedures. Acts as a team player, recognizing and helping any fellow worker (dishwasher, cook, host, SA’s, manager, etc.) that needs help. Accepts direction from management, leads Team members. Come to work on time and prepare for every shift with the following: All required necessities including a positive attitude, high morale, commitment and appropriate uniform. Remains flexible in daily schedule changes depending on the needs of the restaurant. Physical Demands and Requirements Lifting and carrying of items not to exceed 50 lbs. Extensive and prolonged walking, standing, bending, and reaching required. Occasional sitting and twisting are required. Grasping and fine manipulation using hands are required. Ability to work up to 8-10 hours per day. Other Requirements Must have a current food handler’s card or any required by law in given state. Must complete California workplace harassment training and/or any additional training required by law. Must be able to maintain our consistent food quality and high standards. True Focus on Work Life Balance With Scheduling Opportunities for Growth With a Fast Growing Restaurant Company Compensation: $19.00 - $20.00 per hour Asada Tacos + Beer is the perfect spot on Pacific Coast Highway in Laguna Beach for enjoying delicious Mexican eats in a laid‑back atmosphere. Our inviting space is designed for locals, visitors, families, and friends to gather and unwind. Dive into our mouthwatering tacos, hand‑shaken margaritas, and beach‑style Mexican dishes, all crafted with care. With an open kitchen that lets you see our culinary expertise in action, Asada Tacos + Beer is the ultimate place to savor great food and drinks by the ocean. What Asada Tacos + Beer Has to Offer Competitive Pay We offer a competitive salary to ensure our restaurant team feels valued and rewarded. Join us and be part of a place where your hard work truly pays off! True Focus on Work Life Balance With Scheduling We prioritize work-life balance by offering flexible scheduling for our restaurant team. Join us and enjoy a job that fits your life! Opportunities for Growth With a Fast Growing Restaurant Company We offer great opportunities for growth within our fast‑growing restaurant company. Join us and advance your career as we expand! #J-18808-Ljbffr