Hospital Kitchen Cook - Patient Meals & HACCP
Sanford
Sanford Health is seeking a culinary role to prepare and serve meals for patients, staff and visitors in a hospital setting. Responsibilities include following menus and dietary requirements, maintaining sanitation, and working with a team to ensure high-quality food service. The role requires adherence to HACCP guidelines, ability to work independently when needed, and comfort with fast-paced, dynamic environments. On-site food preparation and safety standards are emphasized. #J-18808-Ljbffr Sanford
Vacancy posted 2 days ago
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$15.5 - $23.5 per hour
...Summary Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of... ...and Critical Control Point (HACCP) guidelines to prepare, store and... ...walk far distances throughout the hospital. Qualifications High school diploma...SuggestedReliefShift work
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