Supervisor

*Please note: a resume is required for this position* Pay Rate: $22.50 an hour SUMMARY: To oversee Food and Beverage outlet operations when required to do so by management. Responsible for a high level of guest service as described in your departments guest service standards. ESSENTIAL DUTIES AND RESPONSIBILITIES Schedule, train, coach, and evaluate staff and conduct performance reviews Direct daily work activities and inspect work for conformance to standards Establish and uphold quality, service, and cleanliness standards Address guest questions, complaints, or concerns in a courteous, professional manner Ensure transactions and cash-handling procedures are followed appropriately KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES Knowledge and Certification Required: 1 year supervisory experience Preferred: High School Diploma/GED or equivalent experience Skills Required: Accurate and detail-oriented Highly organized and ability to adapt quickly to changing priorities Excellent verbal and interpersonal communication skills Preferred: Computer skills - Microsoft Office (Word, Excel and Outlook) and Windows Abilities Required: Ability to work fast and efficiently completing multiple tasks in a professional manner Ability to follow established dress code policies and practice good personal hygiene Ability to interact with guests, coworkers and management in a professional and courteous manner Ability to serve both internal and external customers Ability to speak in a clear, concise and pleasant voice Ability to control labor costs REQUIRED TRAINING Treasure Island guest service training TIPS training and certification Bloodborne Pathogens training Effectively Handling Harassment training Treasure Island Food Handling Procedures training Any position-related training as determined by department manager PHYSICAL DEMANDS Must be able to walk and / or stand and exert fast-paced mobility for up to 8 hours Must have a good sense of balance, and be able to bend and kneel Must be able to reach and twist routinely Must be able to push, pull and grasp objects routinely Must have the ability to independently lift up to 25 pounds occasionally Must be able to perform repetitive hand and wrist motions Must have good eye hand coordination WORKING ENVIRONMENT Work is performed primarily in restaurant areas but includes going onto the gaming floor, which has flashing lights, frequent loud noises and cigarette smoke Must be able to work in cramped, tight quarters Must be willing to work a flexible schedule including all shifts, weekends and holidays Occasionally overtime may be required Occasionally must deal with angry or hostile individuals High volume direct public contact