SOUS CHEF- CLARK, NJ
$68k - $74kCompass Group USA
Eurest Position Title:SOUS CHEF- CLARK, NJ Salary: $68,000 - $74,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations?Come grow your career with Eurest. Job Summary As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management Essential Duties and Responsibilities: Assists in coordinating and participating in the preparation and cooking of various food items. Assists with planning and creating menus. Rolls out new culinary programs in conjunction with the marketing and culinary team. Assists with managing cost controls and controlling expenditure. Performs other duties as assigned. Qualifications: 5 years of related culinary experience including 1 year at the management level. Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation. Ability to set up and distribute production sheets. Supervisory, leadership, training, management, and coaching skills. ServSafe or Department of Health Certification is preferred. Computer skills and knowledge of MS Office products including Excel. Associate’s degree in Culinary Arts is preferred. Eurest is a member of Compass Group USA Associates at Eurest are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland,or to be performed Remotely, or copy/paste the link below for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Eurest maintains a drug-free workplace. Applications are accepted on an ongoing basis. #J-18808-Ljbffr Compass Group USA
- ...Discounts ~ Time off and much more! Assists the Executive Chef in leading the daily activities of the heart-of-house operations... ...TRAINING REQUIREMENTS: ~ Tao Group Hospitality in-venue Executive Sous Chef training EDUCATION/WORKING KNOWLEDGE: Minimum 5...SuggestedFull timeWork experience placementWork at officeLocal areaShift workAfternoon shift
$86k - $91k
...Job Title: Managerial Sous Chef Reports to: Executive Chef Department: Kitchen Job Overview: We are seeking a talented and passionate Managerial Sous Chef to join our culinary team at The Pierre- A Taj Hotel. In this position you will support the Executive...SuggestedFull timeImmediate startWeekend workAfternoon shift- ...The Dinex Group is looking for a Pastry Sous Chef to join one of Chef Daniel Boulud's New York City restaurants. The Pastry Sous Chef is responsible for supporting the Pastry Chef in overseeing menu development and production for the pastry department, as well as all aspects...SuggestedNight shift
$70k
...Meyer’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. Located at Manhattan West, this NYT Top 100... .... Who you are: In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development...SuggestedFlexible hours$75k
...application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Pastry Sous Chef at The Whitby Hotel Sous Chef Full-time Regular New York, NY, US Salary: $75,000.00 Annually The Whitby Hotel is looking...SuggestedFull timeSeasonal workLocal areaAfternoon shiftEarly shift$70k - $90k
...Pastry Sous Chef Salary: $70,000 - $90,000 Other Forms of Compensation: Comprehensive Benefit Package Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio...Hourly paySeasonal workWork at officeLocal areaRemote workFlexible hours- ...A prestigious restaurant group led by a Top Michelin-Starred Chef is seeking an exceptional Executive Sous Chef with a proven background in Michelin-starred French fine dining in Miami Florida. Responsibilities Lead a high-volume, Michelin-level kitchen Execute...Relocation package
- ...below, and hit apply to be considered. Assists the Executive Chef in leading the daily activities of the heart-of-house operations... ...REQUIREMENTS: ~ Tao Group Hospitality in-venue Executive Sous Chef training EDUCATION/WORKING KNOWLEDGE: Minimum...Full timeWork experience placementWork at officeLocal areaShift workAfternoon shift
- ...an effortlessly elegant dinner party setting you won't want to miss. Job Summary Scarpetta Nomad is seeking a skilled Pastry Sous Chef to join our team in New York. The Pastry Sous Chef will assist in the preparation and production of high-quality pastries,...Weekend workAfternoon shift
$72k - $75k
Pastry Training Detailed information about departmental rotations and placement plans will be reviewed during the call with the hiring managers and shared with all participants accepted into the program. General requirements To qualify for the J‑1 Visa Intern ...Full timeTraineeshipWork experience placementInternship- ...The Whitby Hotel in New York, NY is seeking a Pastry Sous Chef to join our luxury kitchen team. Under the Head Chef, you will lead the pastry section in desserts, ice creams, cakes, and afternoon tea items for the restaurant, room service, and events. This on-site role...Full time
- ...We are seeking a motivated SOUS CHEF to join the culinary operations team in an established fine-dining steakhouse known for its highly curated selection of premium Wagyu beef and sushi. This high-volume operation within a growing restaurant group offers a hands-on...
- Support Professional for an 18-Year - Old with Autism - Butler NJ Are you seeking a career that makes a meaningful impact on the world? Join us in our mission to empower children with Autism to achieve their full potential and lead joyful, fulfilling lives. Explore lucrative...Daily paidPart timeImmediate startAfternoon shift
- ...Job Description Job Description The Suite Restaurant in Brooklyn, NY is looking for one sous chef to join our 20-person strong team. We are located at 704 Nostrand Ave. Our ideal candidate is self-driven, ambitious, and engaged. Responsibilities Train and...
- ...Executive Sous Chef Requirements Min. 2 years’ experience as a sous chef Have an apprenticeship as chef or culinary schooling Experience in a 4* or 5* operations Highly proficient in spoken and written English Knowledge of HACCP MS-Office computer skills and budgetary...ApprenticeshipShift work
$80k - $85k
...Restaurant Associates **Position Title: Sous Chef - NYC** **Salary: $80,000 - $85,000 / Year** **Other Forms of Compensation:** Benefits Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious...Local areaRemote workFlexible hours- ...ISMIRA Agency actively recruiting for position SOUS CHEF for Scylla AG! Founded in Switzerland in 1973, Scylla has been setting the standard in premium river cruising for more than 50 years. Their motto is “Quality, our passion”. Today, the company operates more than 4...Seasonal workFlexible hours
- ...Sous ChefThe Momofuku Group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a magazine, and an equipment... ...Bar serves ramen as well as a roster of seasonal dishes and chef specials.Some things you'll be doing:Monitoring and ensuring company...Seasonal work
- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. ...Full timePart timeCasual workLocal areaShift workEarly shift
$75k - $80k
...Restaurant Associates **Position Title: Sous Chef** **Salary: $75,000 - $80,000** **Other Forms of Compensation:** Comprehensive Benefits Package Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's...Hourly paySeasonal workWork at officeLocal areaRemote workFlexible hours- ...ISMIRA Agency actively recruiting for position SOUS CHEF for TUI Cruises! TUI River Cruises designed as boutique 'floating hotels' with a maximum of 155-190 guests, offering an intimate and relaxed atmosphere with a focus on immersive destination experiences. TUI Aria...Contract workSeasonal work
$25 per hour
...Sous Chef Job Reference Number: 43654 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Independent-School-Dining Location: United Nations International School The Role at a glance: We are looking to add an experienced...Full timeWork at office$70k - $80k
...and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish._ **Job Summary** As a Sous Chef for FLIK Hospitality's Ace Team, you'll have the opportunity to support a variety of premier corporate dining accounts throughout...Work at officeLocal areaRemote workMonday to FridayFlexible hoursWeekend workAfternoon shift$66.3k - $75k
...Sous Chef Reports To: Executive Chef Brooklyn Brewery is a leading global independent craft brewer and a pioneer of the American craft beer revolution. From our home in Williamsburg, Brooklyn, we are always in the making, drawing inspiration from our local community...Full timeLocal areaFlexible hours$80k - $90k
...location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that's equal parts... ...Puttery, every visit is a reason to celebrate. Job Purpose The Sous Chef is responsible for all areas of the kitchen operations. This...Flexible hoursNight shiftAfternoon shift- ...and service in the kitchen Expediting and relating orders to subordinates and ensuring that the groupwork as a team. Assists the Head Chef in menu compilation and possesses an in-depth knowledge of the full menu. Maintains food standard set-up by Executive Chef. Ensures...
$75k - $85k
...Sous Chef Opportunity We are working with a highly regarded restaurant group seeking an experienced Sous Chef for an upscale, high-volume French restaurant in Downtown Manhattan. This is an excellent opportunity for a hands-on culinary professional who thrives in a...Flexible hoursShift workNight shiftWeekend work$70k
...from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality. Who you are: The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. They...Hourly paySeasonal workMonday to FridayFlexible hoursShift work$85k - $92k
...Sous Chef Job Reference Number: 43383 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Abigail-Kirsch Location: Tarrytown, NY New York, NY The Role at a glance: The Role Abigail Kirsch is looking for...Full timeWork at officeFlexible hoursNight shiftWeekend workAfternoon shift$65k - $70k
...advancement Paid time off Training & development Vision insurance Nami Nori is looking for an energetic and experienced Sous Chef to help lead the BOH team of our flagship West Village location. The ideal candidate is ambitious and motivated to provide quality...Casual workFlexible hoursNight shiftWeekend work
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