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Restaurant Line Cook

STEAK STONE & SUSHI LLC

Job Description

Job Description

The Restaurant Line Cook plays a vital role in delivering high-quality food by preparing and cooking dishes in a fast-paced kitchen environment. Working within a small team under the guidance of the Head Chef, the Line Cook manages self-directed shifts with flexible working hours, ensuring every plate meets the restaurant’s standards for flavor, presentation, and safety.

 

Responsibilities

  • Prepare ingredients and cook menu items according to recipes
  • Plate food with attention to presentation standards
  • Maintain cleanliness and organization of the kitchen workspace
  • Perform routine kitchen equipment maintenance
  • Monitor food quality and freshness throughout service
  • Follow all safety and sanitation guidelines strictly
  • Manage waste efficiently to minimize environmental impact

 

Preferred Qualifications

  • Minimum 1 year experience in restaurant cooking
Vacancy posted 2 days ago
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