Cook- Recovery Center of Niagara

Cook Recovery Center of Niagara

Hours: 5:30 am-2:00 pm and 11:00am-7:30 pm

Payrate: $18.00-20.00 per hour/Full/part-time positions available

We are seeking a dedicated and experienced cook to join our team at the Recovery Center of Niagara in Newfane, NY. This role offers an opportunity to contribute to a supportive environment focused on health and well-being, ensuring residents receive nutritious and well-prepared meals that meet their dietary needs. If you are passionate about food service and making a positive impact on people's recovery journey, we encourage you to apply.

Key Responsibilities:

• Prepare and cook nutritious meals in accordance with dietary guidelines and individual resident needs
• Ensure all food is prepared safely, following proper hygiene and sanitation standards
• Plan menus in collaboration with healthcare professionals to meet nutritional requirements
• Maintain cleanliness and organization of the kitchen and food storage areas
• Monitor inventory levels and assist with ordering supplies as needed
• Adhere to all safety protocols and food handling regulations
• Record and document meal preparation and service activities

Skills and Qualifications:

• Proven experience as a cook, preferably in healthcare or institutional settings
• Knowledge of dietary restrictions and nutritional guidelines
• Ability to follow recipes and food safety standards meticulously
• Strong organizational and time-management skills
• Excellent communication and teamwork abilities
• Ability to work efficiently in a fast-paced environment
• High school diploma or equivalent; culinary training or certification is a plus

Join our compassionate team dedicated to supporting individuals on their recovery journey. We offer a positive work environment, opportunities for growth, and a commitment to employee well-being.

Requirements:

• High School Diploma or GED required
• Prior cooking experience in a school, cafeteria, or commercial kitchen preferred
• Ability to follow recipes, food safety procedures, and production schedules
• Must be able to work effectively in a fast-paced, loud, and sometimes stressful school cafeteria environment
• Able to stand for long periods and lift up to 40 lbs.
• Excellent time management and teamwork skills
• Must pass all required background checks per NYS and school district guidelines