Kitchen Operations Manager - Food Service
ARAMARK
As a Kitchen Manager at ARAMARK in Food & Beverage Operations, you will lead daily back-of-house operations in a fast-paced, high-volume environment. You will supervise and schedule staff, oversee food production, and ensure strict adherence to food safety, sanitation, and quality standards. You will manage inventory, ordering, and cost controls while supporting menu execution and service excellence. In Aramark’s inclusive, service-driven culture, you will coach and develop your team, promote safety and ethical practices, and help create consistently positive dining experiences for clients and guests.
Vacancy posted 1 day ago
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