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Executive Kitchen Manager - Pier 424 Seafood Market

$65k - $80k

Creole Cuisine Restaurant Concepts

Job Description

Love the Energy of a Busy Kitchen? Let's Talk!

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Creole Cuisine Restaurant Concepts is looking for a talented, hands-on Executive Kitchen Manager to lead the kitchen at Pier 424 Seafood Market , located in the heart of New Orleans' French Quarter!

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We're looking for a culinary leader who loves great food, thrives in a fast-paced kitchen, and enjoys building a team that takes pride in every plate. If you're passionate about kitchen operations, teamwork, and delivering consistent quality, this could be your next opportunity!

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What You'll Do

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  • Lead daily kitchen operations and keep service running smoothly.
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  • Train, coach, and motivate a strong back-of-house team.
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  • Maintain consistency in food quality, presentation, and recipe execution.
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  • Manage food costs, labor, inventory, ordering, and waste.
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  • Keep the kitchen organized, efficient, and ready for busy service periods.
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  • Maintain food safety, sanitation, and company operating standards.
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  • Work closely with restaurant leadership to create an outstanding guest experience.
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  • Find opportunities to improve kitchen performance and help your team succeed.
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What We're Looking For

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  • Kitchen management experience in a full-service or high-volume restaurant.
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  • A strong understanding of food costs, inventory, ordering, and kitchen operations.
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  • A hands-on leader who enjoys training and developing kitchen teams.
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  • A passion for food quality, consistency, and organization.
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  • Strong communication, leadership, and problem-solving skills.
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  • Knowledge of food safety and sanitation standards.
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  • Flexibility to work evenings, weekends, and holidays.
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Benefits & Perks

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  • Competitive Base Salary: $65,000–$80,000 annually
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  • Weekly Pay
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  • Paid Parking
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  • Paid Time Off – Increases with tenure
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  • Medical, Dental & Vision Insurance
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  • Life Insurance
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  • 401(k) with Company Match
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  • Career Growth & Advancement Opportunities
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Bring Your Leadership to the Kitchen!

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At Creole Cuisine, we believe great kitchens are built by great teams. Join a growing, family-owned hospitality group where your leadership, ideas, and dedication can make a real difference.

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Ready to lead the kitchen at Pier 424? We'd love to hear from you. Apply today!

Vacancy posted 7 days ago
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